I usually forget to celebrate a holiday with the girls until about a month or so after the fact. I know. I'm terrible. Last years Easter Egg dyeing took place 2 weeks after Easter, our Halloween cookies weren't baked until November, and I skipped decorations for Thanksgiving and Christmas altogether.
In fact, we had spaghetti for Thanksgiving dinner, and we never even bought a Christmas tree. Oops.
I look forward to the day when the girls start school, so that they can do all of the holiday arts and crafts there, and not have to worry about missing everything just because their mom forgot to buy a calendar again.
Now, yesterday, however.... I REMEMBERED TO MAKE EASTER CUPCAKES! Hurray for me. I'm pretty darned proud of myself. They turned out pretty cute, too. And delicious, although I can't take the credit for that since I just used Funfetti cake with Betty Crocker frosting.
And then I got bored of making all of the Eggs-in-Grass cupcakes so I just went crazy with the colored frosting.... I had 60 mini cupcakes to decorate, after all.
And nearly 60 cupcakes to eat as well.
The best part about making mini-cupcakes is that you don't gain a single lb. from eating them.